Home |  Location | Menu-Easy Online Ordering

Awards:

Voted Best Pizza- Focus Magazine

Winner- SF Visitors Choice Award

The Brooklyn Pizza That Moved West!

When Paul Sarkis moved to San Francisco in the early 1970's, he missed his favorite Brooklyn Pizza. The hearty, zesty meal of his childhood made San Francisco's Pizzas seem pale by comparison. In search of the taste of his youth, he and his partner opened the first Village Pizzeria in 1979. They believed they could combine Brooklyn flavor with California fresh and produce a truly great pizza.

It worked - a uniquely San Francisco experience was born!

California "fresh" means just that - no additives - fresh. The dough for the pizza is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true bakers crust. To insure the quality and freshness of the toppings, we make our own sausage and meatballs. Village Pizzeria uses the best Wisconsin mozzarella available. The Pesto sauce and fresh crushed garlic and clam toppings are made daily according to special house recipes.

This is absolutely one of the best pizzas anywhere.
The proof of the pizza is in the eating. Join us, make yourself comfortable and enjoy!

Home | Location | Menu-Easy Online Ordering